Cafe Italia Menu

a simple classic with our homemade sauce made from San Marzano tomatoes

a delicate combination of meat sauce, bechamel & fresh mozzarelladelicate layers of fresh pasta coated in a luxurious mix of hearty ragù bolognese and creamy béchamel

layers of eggplant, tomato sauce, mozzarella & parmigiano

an Italian classic, flavorful pasta infused with clams and white sauce

bucatini pasta tossed with pancetta-onion tomato sauce, parmigiano & black pepper

arborio rice slowly cooked with white wine & fragrant porcini mushrooms or asparagus

spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper

penne pasta infused with flavorful salmon and vodka sauce

a light garlic & olive oil sauce sautéed with shrimp & fresh broccoli florets

porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce

bowtie pasta with zucchini & shrimp in a pink sauce

creamy porcini sauce, truffle butter and parmigiano

white seafood risotto with mussels, clams & shrimp

pasta tossed with fresh tomato sauce, mozzarella, garlic & basil

a pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce

fancy italian egg fettuccini with clams, shrimp & scallops in a delicate white sauce

linguini covered with mussels, clams & shrimp in a red or white sauce

slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms

sautéed in a light marsala sauce with mushroom

slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic

slowly cooked with a capers, olive oil

pan seared tuna with a rich onion, lemon & olive sauce

swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine

simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf

simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsley

delicate light marsala sauce with mushrooms over veal scaloppine

slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine

slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine

grilled and accompanied by a wine and mushroom sauce